Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show ...

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

To prepare oven, baking sheet: Preheat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray. Set aside. To mix scones: In large bowl, combine quick bread mix, swirl mix from packet and ...

Roll up your sleeves, bakers. It's time to flex baking muscles now that the cooler weather is here and turning on the oven feels cozy. These buttery, flaky scones, packed with cinnamon and pecans, ...

Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and ...

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. 2. Make the Pie Crust: Roll out the pie crust on a lightly floured surface to ¼ inch thick. Transfer to the baking sheet, brush ...

Heat oven to 400 degrees. Combine the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Stir in the dried cranberries and pecans. In a ...

Your family will not let you change. They know you too well, or they think they know you too well — deeply, through the muscle, to the bone. In their eyes, you lost your chance to turn out differently ...

Pumpkin treats have a way of making a home feel warm and inviting. Their rich, earthy sweetness blends beautifully with cozy ...

A fresh baked scone and a cup of tea are indeed a classic combination, and for fall, you can’t beat the combination of pecan and pumpkin for baked goods. I’ve put pen to paper many times regarding my ...