This recipe for creamy peas with crispy bacon and frizzled leeks has all the makings of a go-to Thanksgiving side — but really, this dish is a year-round favorite. We love the thick, glossy, luxurious ...

When my big kids were little, we lived next to a large Italian family with five children. Actually, we still live in the same ...

Black-eyed peas are a soul-food staple. Before eating them on New Year's Eve was considered good luck, this side dish was always on my dinner table growing up. And now, as a busy college student who ...

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“Frozen vegetables are ideal to have on hand when cooking for one; you can use the amount you need for a recipe and keep the remainder in the freezer to use later.” — Joanie Zisk Serves one. Recipe is ...

Jennifer Segal is the chef and photographer behind Once Upon a Chef, a family-friendly recipe blog featuring tested and perfected recipes with step-by-step photos. From roasted vegetables to cornbread ...

Getting your Trinity Audio player ready... With their bright-green hue and the fact that they are one of the first non-leafy vegetables to be harvested in spring, peas provide a refreshing change from ...

Preheat the oven to 400˚F. Line a baking pan with parchment paper. Cut carrots into 2” sticks and combine in a bowl with ...

Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

Food trends come and go, and that holds true for Thanksgiving sides. This old-school dish is one you probably won't find at ...