It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

A traditional Cornish pasty is miners' food - a hand pie filled with beef, potatoes and onions, with a crust that could be used as a handle. (Most are similar in shape to an empanada.) Even the modern ...