There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours and whiskey sours. But there ...

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been ...

A technical review panel of the Almond Board of California has given its seal of approval to another chemical-free process for pasteurizing almonds. The technology being marketed by RF Biocidics of ...

If you’ve ever had a proper whiskey sour or Ramos gin fizz, you know that raw egg whites can add a ton of fun to your cocktails. But what about salmonella? Relax. There is a way to pasteurize your ...

An unlikely partnership between the U.S. Department of Agriculture and the Princeton Plasma Physics Lab could yield changes that would make it safe to sample raw cookie dough. Representatives of those ...

The U.S. Patent and Trademark Office has granted a patent to a novel technique and device for pasteurizing eggs developed by engineers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S.

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been ...

Pasteurizing breast milk using a common technique known as holder pasteurization inactivates SARS-CoV-2, making it safe for use, reports a new study. Human milk infected with SARS-CoV-2 can be ...