Today I’m sharing a pasta recipe starring cabbage, Italian sausage and tomatoes. It’s got all the things you could want at this time of year: comfort, nutrition and affordability. The idea for this ...

In Lombardy, this rich peasant dish is made with buckwheat pasta called pizzoccheri, cabbage, greens, potatoes, leeks and abundant butter and cheese. Italians tend to cook all the vegetables, and the ...

Creamy cabbage pastina combines tender pastina pasta, shredded cabbage, Parmesan, and a hint of lemon zest for a quick, ...

Cabbage and pasta make an unexpectedly perfect pair, offering warmth, texture, and versatility in every bite. From smoky sausage skillets to creamy caramelized creations, there’s a recipe for every ...

In Valtellina, a valley in the Italian Alps hosting events for the 2026 Winter Olympics, no dish is taken more seriously than pizzoccheri (“petes-O-keh-ree”), which is on almost every restaurant menu ...

Green cabbage, plant-based milk, olive oil and walnuts come together in this surprisingly creamy, dairy-free pasta. When thinly sliced and sauteéd, cabbage softens into silky strands with a buttery ...

1. Place an empty 13-by-9-inch casserole dish or other large ovenproof serving dish in the oven and heat the oven to 250 degrees. 2. Start the vegetables: Peel the potatoes and cut them into 1-inch ...