Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy. The reason for this is that the aniseed oils contained in the spirit ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This "ouzo effect" is an example of an easy way to make highly stable emulsions—or ...

Ouzo is Greece’s national drink, but what do you really know about it? Often confused with other Mediterranean spirits like sambuca, raki, or even pastis, it’s known for its high-proof and bold, ...

If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Try it ...

Add Yahoo as a preferred source to see more of our stories on Google. Signage was removed and paper lined the doors at Ouzo Cafe, 776 N. Milwaukee St., on the afternoon of Oct. 23. The restaurant ...

Everything I knew about ouzo was wrong, especially my assumption that it was the only Greek liquor. The sun was starting to dip behind the Acropolis just to the south of my perch at the oldest café in ...

A licorice-scented liqueur that's the national drink of Greece turns whole roasted snapper into a dinner party wonder. Whole snapper is rubbed with ouzo, a Greek licorice-scented liqueur, and roasted ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This “ouzo effect” is an example of an easy way to make highly stable emulsions — or ...