"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Instructions: Melt butter in the top of a double boiler over simmering water. Beat eggs and sugar until frothy and add to melted butter. Cook for about 8 minutes, stirring constantly until it becomes ...

Very few ingredients are needed to make this incredibly light and satisfying mousse, said Bettina Campolucci Bordi. It has an added grown-up twist of amaretto, which can easily be skipped for little ...

We may receive a commission on purchases made from links. Cottage cheese chocolate mousse is a delicious, high-protein alternative to traditional mousse and one of the best ways to use cottage cheese.

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Oasthouse Kitchen + Bar has a seasonal menu, craft cocktails, distinct beers and wines. It’s no wonder Oasthouse Kitchen + Bar is a crowd pleaser. Pasty Chef Dennis Van joined us in the studio to make ...

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