Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil.

Italy is determined to save Patriarch, a millennial olive tree which the forest fires in Sardinia have devoured, but has mobilized tens of experts to try and recover this rare botanic antiquity.

I’m harvesting a 300-year-old olive tree in central Italy. It’s a windy October day ... French-born Piro has been producing oil from these same groves for over 20 years.