Front of package nutrition labeling intended to help consumers select healthier foods and beverages by potentially calling out the amount of added sugar and other nutrients of interest could ...

“As consumers shop for healthier food, they encounter confusion and frustration,” former U.S. Health and Human Services Secretary Louis Sullivan remarked in 1990. Dr. Sullivan was lamenting the ...

The labelling rules are expected to become mandatory in up to two years' time.

Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language – but not ...

Across the entire consumer packaged goods industry, one goal remains consistent — improving our products to meet consumers' needs. This includes implementing new technologies to promote product ...

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We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Add Yahoo as a preferred source to see more of our stories on Google. Customers shop at a Takeya Co. store in Tokyo (Shiho Fukada/Bloomberg via Getty Images) Japan is analysing feedback from the food ...

The adoption of best practice front-of-pack nutrition labeling in more countries of the Americas can help reduce poor-nutrition-related non-communicable diseases (NCDs) such as cardiovascular disease, ...