Our 2025 Thanksgiving recipes include standbys with smart spins, like a tandoori roast turkey from Maneet Chauhan, Manchego mashed potatoes from José Andrés, and three new pies from chef Camille ...

Are you tired of cooking the same old thing over and over again? Me too! I love trying new recipes, and this list has it all! With everything from a new breakfast recipe to a deliciously filling Slow ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

As a working mom with two small kids, my weeknights are a whirlwind of activity, often culminating in the universal parental ...

Need a tasty meatless meal that takes minimal effort to prepare? You’re in the right place! These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious ...

Oh, hey. It’s Wednesday. Specifically, it’s the Wednesday a week out from Thanksgiving, which feels like the top of the ...

Intimidated by the thought of entertaining? In his new cookbook, “Let’s Party,” Dan Pelosi walks you through hosting your crew for brunch, complete with a recipe.

The YouTuber turned Tastemade host is finally a cookbook author. Chef Frankie Celenza is well-known for his delicious, inventive and easy-to-replicate recipes that have been showcased across social ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.