A new wave of cocktail bars in Kathmandu is combining age-old techniques with local traditions to craft uniquely Nepali drinks to make a global mark - Copyright GETTY ...
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Raising the bar: Nepal’s emerging cocktail culture
On a lively weekend, a bartender in Nepal’s capital Kathmandu carefully balances a slice of titaura, a local tangy and spicy hog plum treat, on top of a martini glass. The drink is an example of how a ...
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