I recently offended quite a few people with my pronunciation of “Calabria.” To make amends, I’m sharing a technical look at ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

A pasta-like grain adds bite to this quick dish of mussels tossed in a sauce made with the last of the season’s baby tomatoes and spicy pork salumi Fregola, from Sardinia, is a pasta-like grain ...

’Nduja is notoriously hot, and the spice levels vary wildly between brands. Always taste first. I’ve based this recipes on my own heat tolerance, using the Salumi Australia version, and they both lean ...

If there’s one thing Tim Siadatan know, it’s pasta. As co-founder of Padella – London’s beloved destination for fresh, beautifully executed pasta – he has translated his restaurant’s energy into a ...

Sign up for the best picks from our travel, fashion and lifestyle writers. We both share a total and complete love of pasta: our Achilles heel, our death row dish ...

In 2009, Greg Morago of the Houston Chronicle interviewed chef and TV host Claire Robinson, who was in the midst of promoting the fourth season of her hit Food Network program “Five Ingredient Fix.” ...

A soft, spicy salami from Calabria in Italy, Nduja is all the rage. Raw cooking chorizo would make a good alternative here.

Spicy and sweet complement each other perfectly in this hearty dish Eleanor Steafel is a feature writer whose work spans an improbably broad range of topics, from prisons to pasta. She writes a weekly ...