A meal at Natalina begins with bread. It’s Italian focaccia baked from a Roman recipe passed down from (now executive) chef Diego Reali’s mother, served with three dips: black olive paste, salsa verde ...
A passionate chef is spreading his love for genuine Italian food to discerning Malaysian diners. Ensconced on the third floor of Kuala Lumpur’s Avenue K shopping mall is an Aladdin’s cave of sorts for ...
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