Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Our super-juicy lamb burgers, which are packed with Mediterranean flavors from feta, fresh herbs, and tzatziki sauce, are ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Made with soaked chana dal and mutton, along with spices, this one-pot dish is flavourful and is best paired with Khamiri roti, naan, or sheermal. Scroll down to read the detailed recipe.

This celebration dish is packed with tender lamb and saffron-speckled rice and topped with flaky paratha. If there is an Indian dish that signifies celebration, it’s dum-style biryani. At weddings in ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

He's the owner of one of New York City's hottest restaurants. Chef Kwame Onwuachi is a James Beard Award-winning chef. He has been named one of Food & Wine's best new chefs and a "30 Under 30" honoree ...

If you’ve ever attended a traditional Hyderabadi wedding, chances are you’ve tasted mutton marag before the biryani arrives. It’s that creamy, mildly spiced soup served in small bowls that ...