Curds are separated and removed from whey during the process of making mozzarella. The cheese curds are then stretched and kneaded like dough, which gives it a shiny, smooth appearance ...

It takes around 10 kg of curd and 10 litres of milk to make 1 kg of mozzarella. When the cheese is ready, it can be shaped in braids, knots, and even piglets. It can also be smoked, seasoned ...

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...

Burrata cheese was originally dreamed up as a savvy ... Burrata is essentially a large dumpling, Sennett says: Stretch ...

This is the solution we will heat the curd with and brine the mozzarella in. Remove a few cups of the liquid and place it on the side to brine your cheese in later. Heat the remaining liquid in ...

The top 20 out of 2,414 entries at the U.S. Championship Cheese Contest will be announced Thursday with the overall winner ...