Outdoor cooking should be an immersive, hands-on experience, and one of my favorite things to add drama and flavor when grilling or smoking meat is to add a mop sauce. A marinade applied before the ...

To make marinade, add prickly-pear juice, onion, garlic, lemon juice, oil, salt and pepper to a bowl, and mix well. Cover chicken with marinade and refrigerate overnight. Remove chicken and drip-dry ...

Barbecue pros says this sauce keeps smoked meats moist, flavorful, and perfectly barked. If you don’t know about mop sauce, it’s time you learned about the key ingredient for keeping brisket, pork ...

It’s hot and we’re still stuck at home, continuing to socially distance despite the natural pull to Bay Area parks and beaches. But guess what is allowed: Backyard barbecuing with your cohabitants. It ...