Miracle Noodle's Egg White Vermicelli and Spaghetti Noodles will be available at Sprouts Farmers Market nationwide with broader distribution on Amazon and Thrive Market underway.

Also known as shirataki noodles or miracle noodles, the viscous fiber found in konjac root pasta functions as a prebiotic, nourishing the gut flora that helps maintain healthy digestion and body ...

Miracle Noodle’s shirataki pasta is one of the lowest-calorie options available. Made from the konjac root, these noodles are almost calorie-free and contain no digestible carbohydrates.

DiSpirito borrows flavors from pho and melds them with konjac yam noodles — also called shirataki or miracle noodles — for a savory, sour, spicy soup that offers new textural delights with ...

Shirataki noodles, often referred to as “miracle noodles,” are a popular low-carb option for those seeking to reduce their carbohydrate intake without sacrificing texture in their meals.

Shirataki, poetically, means “white waterfall” and is the noodle-shaped form of what the Japanese refer to as konnyaku, a product that is derived from the bulb of the konjac plant.