Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

If you're familiar with beef Wellington, then you know this sophisticated dish is a labor of love, especially if it has a beautiful lattice design on the pastry crust. If you want a taste in a ...

Tara's slow braised balsamic beef and famous beetroot relish is a ... by grating fresh horseradish into sour cream. Makes 18. This recipe is one of four created by chef Tara Brogan (owner of ...

A carved open beef Wellington on a cutting board with a knife beside it - Diana Miller/Getty Images ...