Chef Ming Tsai wears a lot of hats. He’s executive chef and owner of Blue Ginger in Wellesley, the host and creator of the cooking show, “Simply Ming” — and now, with his upcoming cookbook ...

Part of Asia Society's virtual cooking series featuring rice during Asian Pacific American Heritage Month (APAHM), make MingsBings and lobster and shrimp fried rice alongside acclaimed chef Ming Tsai.

Ming Tsai delivers on his promise of delicious one-dish recipes in his new cookbook, “Simply Ming One-Pot Meals.” Renowned for sophisticated East-West fusion cuisine (served at his Blue… ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Host of PBS's "Simply Ming" shares recipes for his ultimate dish: Duck Breast with Blueberry Gin Sauce, and much more ...

Healthy recipes from chef Ming Tsai to make for Chinese New Year Tsai shares his favorite Chinese dishes including dumplings, fish and green beans with crispy pork.

Celebrity chef Ming Tsai gathered fellow culinary masters Jamie Bissonnette of Coppa, Toro and Little Donkey, and Steve DiFillippo of Davio’s at the Ritz-Carlton for the annual Cooking Live ...

Chef Ming Tsai shares his recipes for Ginger Pork Potstickers, Vegetarian Spring Rolls, and Dim Sum dipping sauce.

If your noodles are regularly turning out gummy and overcooked, Ming Tsai has a trick he uses that literally anyone can bring into their home kitchen.

For the other 6,878,785,298 of you, watch Ming Tsai as he provides an object lesson on how not to be on Jimmy Fallon: · Don’t talk so much. Tsai talks too much. It’s like a competitive debate ...

Put away the takeout menus. Many home cooks steer clear of Asian cooking because they think it's difficult, but Ming Tsai will demystify the wonton for you with some simple and delicious recipes ...

Ming Tsai is on a mission to share Asian cooking tips By PUBLISHED: January 21, 2004 at 12:00 a.m. | UPDATED: September 30, 2021 at 7:28 p.m.