To make the mash, peel the potatoes and cut into roughly 4cm/1½in ... Gradually stir in the reserved mushroom and chicken stock liquid, scraping the bottom of the pan to lift the sediment and ...

Serve the liver beside the mash and pour the sauce from the pan over the meat. Put the potatoes on to boil in lightly salted water and drain when cooked. Mash the potatoes with the milk and spring ...

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

Season with salt, pepper and turmeric. Spread your mashed potatoes, slice your chicken and place it on top, then drizzle some of the creamy mushroom sauce.

About Potato Mushroom Kebabs Recipe: Melt in your mouth kebabs made of mushrooms, mashed potato and coated with rich flavours. Served with a mango pickle sauce. Coat the kebabs with batter and cook on ...

A handy and inexpensive tool you can pick up in any homewares store is a potato ricer — a game-changer for producing silken, lump-free mash. For busy days, my one-pan chicken and mushroom dish ...