Mashed potatoes are the epitome of comfort food. Give the classic side dish a unexpected boost of flavor by adding this sweet, and spicy ingredient.

Lobster mashed potatoes have a buttery, meaty flair that enhances the rich anchovies and pungent onions found in ...

“Mashed Potato Poppers are made for dunking and dipping,” a KFC spokesperson tells Food & Wine. “They’re delicious with our warm gravy, zesty Comeback Sauce, ranch, and more — with plenty of sauce ...

For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown ... the potato and pea mash ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Cover with the mashed potatoes. In a small bowl ... or until the top is golden-brown. Reheat the parsley sauce and serve the pie hot with the remaining parsley sauce poured over.

To prepare the mashed potatoes: Peel ... for 15 minutes, or until golden brown. Peel the potatoes and cut them into medium chunks. Put the potatoes in a saucepan of salted water and cook over ...

Described as crunchy on the outside with a creamy filling of classic KFC potatoes, these golden-brown ... our iconic mashed potatoes and seamlessly complement gravy or any dipping sauce on the ...