Mashed potatoes are the epitome of comfort food. Give the classic side dish a unexpected boost of flavor by adding this sweet, and spicy ingredient.

Lobster mashed potatoes have a buttery, meaty flair that enhances the rich anchovies and pungent onions found in ...

Described as crunchy on the outside with a creamy filling of classic KFC potatoes, these golden-brown goodies are unlike ... modern take on our iconic mashed potatoes and seamlessly complement gravy ...

For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown ... the potato and pea mash ...

Cover with the mashed potatoes. In a small bowl ... or until the top is golden-brown. Reheat the parsley sauce and serve the pie hot with the remaining parsley sauce poured over.

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

To prepare the mashed potatoes: Peel ... for 15 minutes, or until golden brown. Peel the potatoes and cut them into medium chunks. Put the potatoes in a saucepan of salted water and cook over ...

Described as crunchy on the outside with a creamy filling of classic KFC potatoes, these golden-brown ... our iconic mashed potatoes and seamlessly complement gravy or any dipping sauce on the ...