Add Yahoo as a preferred source to see more of our stories on Google. A rack of ribs glazed with barbecue sauce on a wooden board with a small bowl of sauce with a basting brush in it - Luchezar/Getty ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

The process of making Yearwood’s Barbecue Pork Ribs is twofold. However, the singer and Food Network host of Trisha’s Southern Kitchen says the time spent is “well worth it.” Yearwood’s pork ribs are ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...