Sticky, smoky, and gloriously sweet, this chipotle honey chicken recipe will allow you to create this versatile fan-favorite dish at home. Eat it on its own, in a bowl, or on a tortilla: This recipe ...

Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. Even 15 minutes of soaking time is ...

Charlotte Druckman recently sang the praises of marsala wine. I listened, or more accurately, read, and then, I became convinced. Her sheet pan dinner is delicious and definitely an all-in-one. I ...

Many kebab recipes suggest marinating the ingredients. Use these tips to get the most flavor from your marinade: For a marinade to tenderize, it must contain an acidic ingredient such as vinegar, ...

If you've been searching for that elusive game-changer to transform your backyard grilling sessions and stadium tailgate ...

Marination is one of the most essential steps in cooking. Every tiny detail is important for a perfectly marinated dish. Here are 7 tips for marinating chicken to make the best dish. Chicken is one of ...

Put a close-fitting wire rack on a baking sheet and grease well with nonstick spray. 1 Arrange the chicken wings in a sealable marinating container. 2 Marinade Put the chakalaka, yoghurt, chutney, oil ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...