Mountain Lakes, NJ residents Mikayla, 9, Hailey, 6, and Courtney Fallon join Danika, 10, Serena, 5, and Trina Kincey for a taste-test different delicious syrups, including syrup made at the Great ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...

SO WHAT WE WOULD NEED TO DO IS ACTUALLY GET IT ALL THE WAY DOWN TO HERE. SO THAT SO THAT THE SPILE WILL FIT IN. ALL RIGHT. SO IS IT. ALL RIGHT. LET’S SEE. ALL RIGHT. I’D RATHER HIT. YEAH. USING AN ...

The community is invited to gather for a Maple Tree Tapping Ceremony and Tasting on Saturday, Jan. 3, that marks the official ...

The community is invited to gather for a Maple Tree Tapping Ceremony and Tasting on Saturday, Jan. 3, that marks the official ...

HAMPTON FALLS — One of the sweetest events of the season takes place this Saturday, March 9, when Lincoln Akerman School’s Sugar Shack opens up to celebrate all things maple. Running from 9 a.m. to 2 ...

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping trees ...

As a result of the unseasonably warm temperatures, Wisconsin maple syrup producers are rushing out to tap trees as much as two months early. Here's what that means for production this year and what ...

With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

Located on a 35-acre campus in Amherst, the Buffalo Niagara Heritage Village is a hidden gem in Western New York. “The village is a museum and historic village space where we focus on preserving, ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...