Add Yahoo as a preferred source to see more of our stories on Google. In an unexpected twist, Spanish ham producers played a key role in reviving international demand for the Mangalitsa, long after ...

This rare pig breed, native to Hungary, is thickly layered with creamy, intensely flavored fat, and its generously marbled meat reportedly tastes like steak. The jowls are as tender as halibut cheeks; ...

The curly-haired Mangalitsa’s “genetics have remained untouched since 1833” – an almost unbelievable story for those acquainted with large-scale agriculture in the U.S. But raising these pigs is a ...

Chris Andersen has spent a lifetime raising money on Wall Street. Now he's raising pigs. Andersen has spent the last eight years investing in and experimenting with raising Mangalitsa pigs, considered ...

Once upon a time, there were three little pigs — a Duroc hybrid, a Berkshire and an Iberico — that merrily settled in the great American house of pork. “I shall mature rapidly and produce large ...

LIKE style on the runway, style for pigs is changeable. With their abundant fat, the curly-haired Mangalitsa pigs of Hungary were all the rage a century ago. But as time went on, they became has-beens ...

Fischer is developing a bacon cheesecake for a special fall dinner. Its crust is made with pig lard, and it is garnished with that homemade bacon brittle. Sure, everyone loves bacon, but what happens ...

Depending on where you look, the Mangalitsa (also spelled Mangalica) is described as a wild boar hybrid, a disease-proof “super pig,” or a nearly extinct miracle breed whose fat is somehow cholesterol ...

With its curly coat and sturdy build, the Mangalitsa pig looks like a cross between a sheep and a wild boar. This striking appearance has fueled fascination among chefs and farmers, but it has also ...

With its curly coat and sturdy build, the Mangalitsa pig looks like a cross between a sheep and a wild boar. This striking appearance has fueled fascination among chefs and farmers, but it has also ...