Here’s the code to crack them: Diastatic Malt Powder: This is the beer making kind. It is rich in diastatic enzymes. It is also used by professional bakers to obtain a better rise. If you are feeding ...

Question One: One of my favorite bits I’ve seen you speak on is the egg yolk “bread” made in a pressure cooker. My memory is a little fuzzy: it was a happy accident, yes? What was the procedure? If I ...