Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Cut 3 slices along the spine of the shrimp tail to stop curling. Take all remaining ingredients and plavce in a bowl and mix by hand until homogeneous and filling starts to get a little tacky. 2-3 ...

Instructions on how to prepare lumpia.... Take all the ingredients and mix together in a bowl, (this can actually be done a day before so all the flavors can blend together). Before you start to roll ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

CHESTERFIELD COUNTY, Va. (WRIC) — For 8News’ Spirit of the Season series, 8News Anchor Delaney Hall is showing off a family favorite dish she cooks for the holidays, called lumpia. Lumpia is a popular ...

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

Discover the taste of Semarang’s famous lumpia rebung, packed with tender bamboo shoots and savory fillings. Learn the story, ingredients, and an easy way to make it at home.

Fans praise its authentic flavor, saying it ‘tastes exactly like my mom makes from scratch.’ ...