and pre-shredded cheese loses flavor through exposure to oxygen, even when sealed. So, listen to Mirabile Jr. and stick to ...

It's important to note that while low-moisture shredded mozzarella can last quite a while if you just pop the bag back in the ...

shredded low-moisture mozzarella and grated Parmesan for the toppings. For the crust, grab some all-purpose flour, whole milk, eggs, Italian seasoning or dried oregano, kosher salt, black pepper ...