When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

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In south Louisiana, any casual conversation can turn to food, particularly seafood. That's what happened when I recently called Judy Jumonville, who runs the library at The Advocate. She mentioned ...

NEW ORLEANS (WGNO) — Crab cakes are a delicious indulgence, especially made locally-sourced crabmeat from the farmers market. Our Dickie Brennan’s Crab Cake recipe in the Eat Fit Cookbook is pure lump ...

As a Mid-Atlantic native, there are two things I do not play about: Chuck Brown and crab cakes. Our OG crab cake recipe is ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish ...