New Year’s Eve calls for a dish that’s a little more indulgent, a little more special, and a whole lot delicious. When I think of "special occasion" lobster usually comes to mind. And what better way ...

Macaroni and cheese is decadent enough, thanks to the copious layers of gooey cheese, carby pasta, and, if you're lucky, a baked crumb topping. But one of the only ways to make it taste even better?

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Add Yahoo as a preferred source to see more of our stories on Google. Lobster mac and cheese with one spoonful taken out - Ksenia Prints/Tasting Table Our steakhouse-worthy lobster mac and cheese ...