The digestion of dietary lipids is a multistage process that begins in the stomach with the action of gastric lipase on triacylglycerols, continues in the small intestine with bile salt–mediated ...

Food labels make calories seem simple. They show the number of calories per serving, which is calculated based on how much ...

Cholesterol is an essential lipid molecule, serving as a structural component of cell membranes, a precursor for steroid hormones and bile acids, and a key modulator of membrane fluidity. Cellular ...

AD is associated with significant changes in genes related to neuroinflammation, and lipids are crucial in this metabolic dysregulation. Abnormal phospholipid accumulation in the brain not only ...

A new Finnish study shows that blood markers of dysfunctional lipid metabolism are associated with poorer cognitive function in 15–17-year-olds. The findings are significant because brain development ...

Chewing cardamom after meals may support digestion by stimulating digestive enzymes, reducing bloating, and improving gut ...

In a recent review published in the journal Cell, researchers discussed recent advances in molecular nutrition. They focused on pharmaceutical and dietary interventions to manage energy balance and ...

A pair of twins competed in triathletes together and learned to improve metabolism for performance. Then they founded a ...

Beyond offering hydration and comfort, many teas contain plant compounds linked to benefits for gut health, metabolism, and ...

Breakfast is often called the most important meal of the day, and for good reason. It sets the tone for your energy, mood, ...