There is something genuinely fascinating about the way an entire decade fell head over heels for wobbly, jewel-toned molds of ...

Pull on an old-school “Kiss the Cook” apron and break out the Cool Whip, crushed pineapple, lime Jell-O and mini marshmallows. It’s time to make some retro salads, and we’ve got seven vintage recipes ...

Good morning and welcome to August's last hurrah. We have three reminders of requests from past Exchanges: the best banana pudding ever, excellent baked beans and vinegar-based barbecue sauce. Nancy ...

If you grew up in the 1960s or 70s, you most likely have tried this salad at a holiday or potluck. This vintage cottage cheese Jell-o salad has so many contrasting flavors. The sweet Cool Whip with ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

Perhaps you grew up with Jell-O cups as part of school lunch. Or maybe you recall (or are trying to forget) those college Jell-O shots. Either way, you’re probably familiar with Jell-O jigglers and ...

Add Yahoo as a preferred source to see more of our stories on Google. And in the last category are recipes so ridiculous or vile that they probably should have never been invented in the first place.

Some vintage desserts were so charming that they never left. But there are a few gelatinous mysteries that dare you to try ...

Add Yahoo as a preferred source to see more of our stories on Google. Congealed salads—the wiggly, jiggly, technicolor gelatin molds of yesteryear—are a Southern staple that'll never stop showing up ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...