Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble. Lidia reminds us that a simple gesture of cooking for others can make a big impact. Lidia cooks up a ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia shares three easy stovetop chicken recipes. First, a family favorite, her Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken. She ...

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For 25 years, viewers of Lidia Bastianich's public television shows have heard her signature saying, “Tutti a tavola a mangiare,” which means, “Everyone to the table to eat!” This December, PBS ...