Crème de cassis is one of those (often ugly and somewhat sad) bottles you see relegated to the back shelves of liquor stores. Sweet, pungent and typically cloying, it’s most famous for its role in the ...

Here’s why this throwback berry liqueur deserves a spot on your bar. While you might not find yourself reaching for fruit liqueurs as often as you do your favorite sweet vermouth, bitters, or a ...

Even the most well stocked bar carts tend to have a few lesser loved bottles lingering at the back: slots often filled by liqueurs that are essential for one or two cocktails but otherwise sit ...

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...