I have always adored lemon ... The tart base here is a classic cheesecake base of digestive biscuits mixed with melted butter. Blitz the digestive biscuits in a food processor to a fine crumb ...

The classic lemon tart served with a glazed top and a dollop ... the tips of your fingers until it resembles the texture of fine breadcrumbs. Add the egg and mix together until it forms a dough ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

If I had to pick just one cocktail to sip on all summer—or honestly, any time I want a mood lift—it’s this Pineapple Lemon ...

Sugar Cookie Lemon Tarts: a yummy sugar cookie tart filled with lemon curd, topped with fresh berries, and baked in a mini ...

When ready to serve, spoon curd into mini flower tarts and dust with powdered sugar. Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc.