If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

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If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

For light, bright, aromatic barbecue, look no further than lemon peels. They release a delightful, citrusy scent and taste that infuses beautifully into meat.

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...