I love lemon desserts. Given a choice between chocolate and lemon, I'd go with lemon 3 times out of 5 (not based on scientific data). And in the winter months, when fresh fruit isn't always all it's ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

Working at Penzey’s spices, Jennifer Grace-Dawson of Whitefish Bay picks up a lot of ideas from customers. “During down times, I have been known to open jars and breathe in the scents,” she wrote, ...

When the markets are stacked as high with delicious citrus as they are right now, it’s probably a cook’s responsibility to use it as much as possible. But what to do with another half-dozen Meyer ...

These Lemon Curd Thumbprint Cookies are tender, golden, and bursting with zesty citrus flavor. Simple ingredients, big payoff ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...