MR. COCHINILLO Tinee de Guzman with his succulentlechong baboy ramo Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, ...

In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon run an artisanal cookhouse and sell thousands of pounds of lechón in ...

Wilson’s Haus of Lechon is a family-run eatery that makes traditional Filipino feasting fun, accessible, and most importantly, tasty. The restaurant has moved to Scarborough since this article was ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...