Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Add Yahoo as a preferred source to see more of our stories on Google. Son Shane and his family came over last week to visit and help with chores. I wanted to serve something hearty that could be made ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Shawarma spices flavor the chicken in my one-pot, low-and-slow Djej b Finden with Moghrabieh. The moist, tender chicken shares the stage with pearl onions and cremini mushrooms, all finished with ...

Did you ever have one meal — most likely a dinner, because they tend to be most memorable— that has stayed with you, many months or even years after you ate it? If so, you probably keep the memory of ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...