Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

When Independence Day rolls around this coming Monday, it’ll bring with it the usual holiday fare: fireworks, kitschy patriotic crap, and family barbecues. The latter can be a chore, especially if the ...

This dessert is traditional in the sense that it’s quite retro, since layered Jell-O desserts were big in the ‘70s. Tanya Mora shared this recipe on the 671 Guam Recipes page in September 2011. Please ...

Looking for a fun and festive no-bake dessert to serve at your next Memorial Day or Fourth of July party? These red-white-and-blue Jell-O cups set up in the fridge while you get ready for the ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

1. Pour ½ cup water into a bowl. Sprinkle powdered gelatin over the water and set aside for 5 minutes to soften. 2. Combine lemon juice, 1 cup water and sugar in a saucepan; warm over medium heat, ...

Shiny, bouncy, clear-as-crystal Jell-O is a joy to eat, but unmolding a flawless gelatin dessert doesn't always come so easily. Jell-O tends to stick and cling to its mold, so it's best to be prepared ...