The article notes that “in 2024, retail sushi was a $2.8 billion business, up 7 percent from 2023.” Angelenos are no ...
The Los Angeles Times Food Bowl Night Market will bring tons of delicious food to downtown Los Angeles this weekend. Danielle Dorsey, the Times' senior food editor, "Sunday Gravy" chef Sol Bashirian ...
Get ready to savor the city as Dine LA Restaurant Week is back this summer, inviting Angelenos and visitors alike to explore the diverse and dynamic flavors of Los Angeles. From July 25 through Aug. 8 ...
After months of serving takeout and delivery food only, Los Angeles’ famed Chinese restaurant Genghis Cohen opened its doors ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After a lengthy health ...
Lucien, a recently opened 30-seat fine-dining restaurant in La Jolla, offers guests a new tasting experience – a ...
McPherson, who joined La Cocina in 2011, was a relatively unknown caterer when she participated in her first street food festival in 2012. She calls it the true beginning of her food career.
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