If you have found a recipe for dinner but after a scan of the ingredients you see that it lists kosher salt, and you don't have any, don't panic. For everything you need to know about what makes ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Ever wonder why so many recipes, especially those that are promoted as healthy, call for kosher salt? While most salt is kosher, brands specifically labeled as ‘Kosher Salt’ have coarse crystals which ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat by ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Homemade Matzo | Perhaps the food that is most widely associated with Passover, matzo is the unleavened cracker that is used in place of bread. Making your own matzo may feel out of reach, but all it ...