Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches.

REGULAR noodles are low in nutrients, fibre and protein and often cooked in calorific sauce. Here are four reasons why you should switch to konjac noodles.

From FODMAP-friendly konjac noodles and pasta, to convenient and premium organic vegan stews and drinks that promote gut health, FoodNavigator takes a look at some of the latest on-trend products ...

Konjac Shuang is a popular spicy snack made from the konjac root, or konnyaku. This main ingredient is a healthy source of dietary fibers while being extremely low in calories for guilt-free ...

Momo Noodle announced it will close at Saluhall to open a new location focused on takeout, with no seats, at 455 Market St.

Due to its high fiber content, konjac has become a popular supplement for weight loss and bowel regularity.

Due to its high fiber content, konjac has become a popular supplement for weight loss and bowel regularity.

Due to its high fiber content, konjac has become a popular supplement for weight loss and bowel regularity.

Due to its high fiber content, konjac has become a popular supplement for weight loss and bowel regularity.