"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

Stop fighting bad blades.

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from chewy ...