Sivan Kobi’s mission is to bring the simplicity and joy of cooking into people’s homes. “Food is a love language; it brings people together and it tastes good at the same time,” the founder of Sivan’s ...

“I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current career plans gravitate more towards marketing than entrepreneurship, she got ...

Hanukkah is the perfect time to experiment with recipes and have a little fun. And, while you’re at it, why not try adding wine to some of your favorites! Pam Stein, founder of In Pam’s Kitchen, ...