By managing every step from the ocean to the consumer, a student-run business seeks to turn seaweed into a sustainable campus ...
With help from Nat Geo, CU Boulder alumnus Markos Scheer expands kelp farm to include oysters, and he touts the economic and environmental benefits of the venture University of Colorado Boulder ...
Five years ago, the American farmed-seaweed industry barely existed. Wild seaweeds had been harvested for thousands of years by Indigenous peoples on both coasts, for a range of uses including ...
GreenWave says a 20-acre kelp farm can start for $20,000 and net over $100K annually. Connecticut farmer Suzie Flores sells ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. These tiny ...
Sean Den Adel and Skye Steritz operate Noble Ocean Farms out of Cordova. (Photo courtesy Mark Titus) Sean Den Adel and his fiance Skye Steritz live in Cordova and are among a handful of small-scale ...
Employees check a line ribbon kelp, or Alaria marginata, in March at Seagrove Kelp’s Doyle Bay Farm, six miles outside of Craig, Alaska. State regulations require kelp farmers to gather seed from at ...
The quest of a Long Island seaweed farmer to make kelp the next kale. Michael Doall with kelp last month at the SUNY Maritime College campus in the Bronx.Credit...Johnny Milano for The New York Times ...
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