Generously studded with blueberries and baked with a sweet, crunchy top, these muffins rise to the top of the class. Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, ...

Turning to the "Hearty Beef" section of the cookbook, Alexis begins by forming the patties. She mixes ground beef, tomato sauce, eggs, salt, pepper, and Worcestershire sauce with her hands and places ...

Adapted from chef Jon Greening and Deck 84. The crab cakes can be served as a sandwich, over rice or on a salad. Using a rubber spatula, gently fold in the crabmeat to ensure that the crab mixture is ...

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

Place all the vinaigrette ingredients – except the olive oil – in a bowl. Mix thoroughly, then whisk in oil slowly. Store in an airtight container. Brush fennel with olive oil and season with salt and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio – Ken Stewart’s Lounge is ...

WEST WARWICK - The Cowesett Inn, 226 Cowesett Ave., West Warwick, has been making Baked Stuffed Jumbo Shrimp for decades. The dish is among the all-time favorites, and on the portion of the menu that ...

1. In a large saucepot, cook olive oil and garlic on medium-high for about 3 minutes, until golden brown. Add tomatoes, bring to a simmer, reduce to low and cook for about 1 hour until smooth. 2. Mix ...

Mr. B's Bistro serves its cakes atop ravigote sauce, as shown here, or with a maque choux, depending on the season. (Photo from Mr. B's Bistro) "Ours are so good because they're primarily crab meat, ...