Is a Swiss Roll the Same as Sponge Cake? Essentially, yes. This chocolate cake roll goes my various names, including “Swiss Roll”, “Jelly Roll”, “Swiss Log Cake” or “Roll Cake”.

Often, cake rolls are called by different names, such as a jelly roll or a Swiss roll, but essentially, they’re all the same ...

a.k.a. a sponge cake rolled with sweet filling. "But here's a funny thing. I didn't realize that jelly rolls were cakes," clarifies the "Need a Favor" singer, who was born Jason Bradley DeFord.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...