If you're seeking an alternative to classic cakes and have grown tired of plain sponge cakes with whipped cream and jelly, Lemon Caramel Cake should find its way into your recipe book. It's ...

Construct the cake while the sponges are hot and you run the risk of the whipped cream dribbling away. No one wants a soggy sponge. Now I don’t eat cake and haven’t for nearly 20 years ...

The banana charmer is both banana-flavored and charming, especially with its colorful layers, which include fluffy cocoa ...

Divide the cake ... jelly, chopped glacé fruit and almonds to the centre, then place the second sponge on top, syrup-side down. Generously ice the top and sides with the plain bowl of cream ...

For this recipe you will need two 20cm/8in cake tins ... some of the rose cream and the remaining the cubed sponge. Melt the rest of the jelly, pour it over, and leave to set again.